With local guides born and raised in the area, you can discover how many steps it takes to grow, pick, dry, roast, pound and brew fresh aromatic coffee. Participate in the process personally before enjoying the taste and taking home a very personal pocket of Tanzanian coffee! In the pastoral areas of the North and Lake Zone, follow the Sukuma, Iraqw, Barbaiq, and Maasai tracks to explore almost unforgotten traditions and a way of life that is closely linked to nature and wildlife.
Follow the famous drumbeats and let the Ndali and Matengo dancers of Southern Tanzania interpret the music and performances they inherited from their ancestors. Taste the local cuisine, with all the culinary variations of Ugali, Mlenda,Machalari, Makande, Matoke, tasty Pilau, Nyamachoma, and sample some of the finest local wines and beers. Spend your precious time with local Mamas and learn how to cook a wide range of African cuisines and making authentic handcrafts.
